Description
| COMPOUNDS | W/W% |
| Nitrogen total (N) | 13.2 |
| L-free amino acids | 12 |
USAGE:
ALMENDO VITALEN is a plant-based amino acid biostimulant that enhances plant tolerance to environmental stresses such as heat, drought, salinity, frost, and pest or disease attacks. It improves plant vigor, increases the effectiveness of fertilizers and pesticides, and enhances nutrient uptake and translocation.
Consumption recommendation table
| CROP | L/Ha | L/1000 L |
| Fruit trees | 4 | 2 |
| Cucumber/Zucchini | 4 | 2 |
| Melon/watermelon | 4 | 2 |
| Citrus | 4 | 2 |
| grape | 4 | 2 |
| olive trees | 4 | 2 |
| Cabbage/lettuce | 4 | 2 |
| Tomato/pepper | 4 | 2 |
| Strawberry, berries | 4 | 2 |
| Cereals | 4 | 2 |
| Pistachio | 4 | 2 |
| ornamentals | 4 | 2 |
| Beets, potato | 4 | 2 |
| rice | 4 | 2 |
| beans | 4 | 2 |
| hydroponic | 500 ml/100 m2 | |
COMPATIBILITY
ALMENDO VITALEN can be mixed with all agricultural pesticides and common fertilizers, except oils and sulfate-based fertilizers. When combined with agricultural pesticides, their consumption can be reduced.
