ALMENDO®AMINO45%
Powder fertilize L-free amino acids
CHARACTERISTICS
ALMENDO AMINO45% contains a high concentration of a broad range of free L-amino acids – produced by enzymatic hydrolysis of 100% plant material, that are fully absorbable and physiologically functional for the crop. ALMENDO AMINO45% can be applied by foliar application and fertigation. ALMENDO AMINO45% application not only helps the crop to overcome environmental stressful conditions, but it also has an invigorating effect that supports all stages of high nutritional requirements such as transplanting, flowering or fruit development. ALMENDO AMINO45% ensures the plant maximum metabolism capacity
ALMENDO®AMINO80%
Powder fertilize L-free amino acids
CHARACTERISTICS
ALMENDO AMINO80% contains a high concentration of a broad range of free L-amino acids – produced by enzymatic hydrolysis of 100% plant material, that are fully absorbable and physiologically functional for the crop. ALMENDO AMINO80% can be applied by foliar application and fertigation. ALMENDO AMINO80% application not only helps the crop to overcome environmental stressful conditions, but it also has an invigorating effect that supports all stages of high nutritional requirements such as transplanting, flowering or fruit development. ALMENDO AMINO80% ensures the plant maximum metabolism capacity
ALMENDO®VITALEN
Liquid solution fertilizer with L_Free Amino Acids and Nitrogen total
CHARACTERISTICS
ALMENDO VITALEN is applied as a foliar spray or through fertigation in all agricultural crops.
Some important effects
- Increases protein biosynthesis and the photosynthetic capacity of the plant
- Reduces damage caused by the use of pesticides
- Regulates stomatal activity and strengthens the cell wall
- Increases plant resistance to various environmental stresses
- Strengthens pollen grains and promotes fruit formation
- Stimulates the production of plant hormones
- Enhances the effects of chelation on nutrient elements
- When combined with pesticides and fertilizers, increases adhesion and transfer
