Description
| COMPOUNDS | W/W% |
| L-free amino acids | 2.5 |
| Nitrogen | 1.1 |
| Phosphorus (P2 O5) | 6 |
| Potasium (K2O) | 5 |
| Cytokinin | 2 |
USAGE:
ALMENDO CITO is a nutrient rich biostimulant with special efficiency to increase the size and quality of the fruit. This product contains a cytokinetic activity designed to increase cell division and in turn expand fruit size and number, enhancing harvest uniformity. Using it while significantly increasing the size and amount of sugar in the fruit, is the reason for preserving the natural taste of the fruit in the post harvest period. The best time to use ALMENDO CITO is after flowering and the period fruit size increases. During this period, cell proliferation increases and it has developed, thickening, therefore, the final crop yield is better. From two weeks after flowering and the beginning of fruit formation should be used. In the case of ornamental species, the use of ALMENDO CITO promotes lateral branching increasing crop yield and quality.
Consumption recommendation table
| CROP | Dose L/1000L |
| Fruit trees | 0.5-0.75 |
| Kiwi | 0.5-0.75 |
| Strawberry | 0.5 |
| TOMATO | 0.5 |
| Grape | 0.5-0.75 |
COMPATIBILITY
It can be mixed with any other product, and conduct a test in a small volume to assess compatibility.
